Car parks are busy

ALL car parks are very busy this week, with limited drive-up spots available. Please consider alternative transport options. Please have your QR code ready for a smooth entry and exit. Our roads and car parks may have changed since your last visit. Due to ongoing construction in the T123 car park pick-up and drop-off areas, passengers should plan for potential delays of up to an hour during peak times. Learn about the Naarm Way Stage 2 project to plan ahead: https://www.melbourneairport.com.au/plan-ahead. To avoid congestion, we recommend using the equivalent pick-up and drop-off facilities at nearby Terminal 4 car park, just a short 10-minute walk from Terminals 1, 2, and 3. Simply drive to the Terminal 4 Car Park and proceed to Level 2 for drop-offs or Level 1 for pick-ups. Thank you for your patience.

Search
Airport Map

Navigate and explore the airport.

Day Mode On
Looking for something?
Parking
Dine at your leisure
5.6.24
Words: Katie Wilkins

Arrived early with time to spare before you board?

Here are five bars and restaurants found right across Melbourne Airport, perfect for wining and dining before flying.

Delight in a delicious long lunch at Pope Joan, a classic pub meal at Two Johns or sip on a local wine at The Grace – the choice is all yours.

POPE JOAN

Pope Joan is a stalwart of Melbourne’s café scene, with a history as one of the city’s most iconic brunch spots. Here you can indulge in all-day dining, delicious coffee and fresh lunch options, alongside a selection of house made cakes and sweet treats.

PICKETT'S DELI & ROTISSERIE

Headed by Melbourne-based chef Scott Pickett, Pickett’s Deli & Rotisserie offers a true taste of Melbourne with a selection of gourmet breakfast dishes, elevated sandwiches and dinner mains to keep you satisfied. If you’re just stopping by for a drink, expect a range of local and global drops and a brief but punchy cocktail list.

TWO JOHNS TAPHOUSE

Hailed as having some of the best tarmac views at the airport, Two Johns Taphouse is your go-to for a quintessential pub experience. Feast on hearty meals like fish and chips and chicken parmas, paired with ice cold beer, cocktails and a wine from their extensive list.

THE GRACE

Snack on small seasonal dishes and grazing platters at The Grace; chef Ray Capaldi’s latest addition to Terminal 1’s new dining precinct, The Square. With an extensive wine and cocktail list to suit any palate, The Grace is your ideal spot for a pre-trip tipple.