Pope Joan is a stalwart of Melbourne’s café scene, with a history as one of the city’s most iconic brunch spots. Here you can indulge in all-day dining, delicious coffee and fresh lunch options, alongside a selection of house made cakes and sweet treats.

Headed by Melbourne-based chef Scott Pickett, Pickett’s Deli & Rotisserie offers a true taste of Melbourne with a selection of gourmet breakfast dishes, elevated sandwiches and dinner mains to keep you satisfied. If you’re just stopping by for a drink, expect a range of local and global drops and a brief but punchy cocktail list.

Shane Delia brings vibrant Middle Eastern flavours to Middle Ground, the perfect pit stop for the health conscious traveller. Here, you can dine on refreshing salads, sandwiches and bowls with an exotic twist across a range of vegetarian and vegan friendly options. Plus, fuel up with ST. ALi coffee, smoothies and sweets.

Hailed as having some of the best tarmac views at the airport, Two Johns Taphouse is your go-to for a quintessential pub experience. Feast on hearty meals like fish and chips and chicken parmas, paired with ice cold beer, cocktails and a wine from their extensive list.

Snack on small seasonal dishes and grazing platters at The Grace; chef Ray Capaldi’s latest addition to Terminal 1’s new dining precinct, The Square. With an extensive wine and cocktail list to suit any palate, The Grace is your ideal spot for a pre-trip tipple.