Melbourne Airport


Wok on Air

Wok On Air is fast, fresh, healthy food, with every dish made to order in less than five minutes.

Offering Asian wok tossed classics such as Pad Thai, Singapore Noodles, Char Kueh Teow & Teriyaki Chicken. As well as traditional Dim Sum, Satay, Spring Rolls, Noodle Soups, Laksa and Congee. All dishes are made by our team of qualified chefs from authentic Asian recipes, prepared 'live' through our open kitchen.

Watch our Sushi chef prepare a diverse range of Sushi offerings on the “Sushi Counter” for you to enjoy individually or in packs for your plane trip.

We even have modern pan served Asian omelettes for you to enjoy for breakfast.

We also offer a range or authentic Asian soft drinks and beers for your enjoyment.

Wok On Air's modern and diverse menu is complemented by a modern seating area, reminiscent of street vendor eating in South East Asia with impressive views off Melbourne Airport planes landing and taking off. 

All of our staff speak a range of Asian languages to make your visit even more special.

We look forward to seeing you at Wok on Air on your next trip.

Wok on Air Menu

Menu and prices are subject to change.

Open 7 days a week

Breakfast, Lunch & Dinner

T2 International Departures, after Customs and security.   


  • Terminal 2 International
  • Terminal 3 Virgin Australia & REX
  • Terminal 4 Tiger Airways & Jetstar
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03 9310 5091
Opening Hours
6:00am - 11:30pm